Crab Rangoon

A favorite for parties and cantonese cuisine, Crab Rangoon or Crab Puffs are normally quick and easy and always leave you wanting another! We love these dipped in sweet chili dipping sauces, with a little extra heat thrown in the mix! 

Protip: When slicing green onions, use a long slicing motion, utilizing the majority of the blade to avoid crushing the onions! 

- Hemp Cook Aaron

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