Shrimp, Weed, Watercress.

Tender shrimp seasoned with a spicy and aromatic sauce known simply as Nam Phrik and served hot over a cold salad of watercress and red onions brings flavors from Vietnam, Thailand and Cambodia to your table and infusing it with the consciousness expanding cannabis flowers. The Hashslinger Hemp Cookery reminds you to expand your culture today.

- Hemp Cook Aaron.

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