A favorite for parties and cantonese cuisine, Crab Rangoon or Crab Puffs are normally quick and easy and always leave you wanting another! We love these dipped in sweet chili dipping sauces, with a little extra heat thrown in the mix!
Protip: When slicing green onions, use a long slicing motion, utilizing the majority of the blade to avoid crushing the onions!
- Hemp Cook Aaron
Company BBQ's, family outings, picnics with friends and neighbors almost always require a libation to share. With legalization came fun and exciting new products that can be used to infuse food and drinks there seems to be no limit what the future of cannabis brings! At Cannabis 21 we carry the Fairwinds Manufacturing 100MG bottles of tincture and suggest using their Winter Mint flavor to bring life to this Hashslinger take on the classic Mojito!
Cheers and Thanks,
Hemp Cook Aaron
MARY JANE'S MAYO
DEVIL'S LETTUCE EGGS
One of everyone's favorite, classic snacks.
The Hashslinger Hemp Cookery decided on a classic and simple Deviled Egg recipe instead of putting a tie on it. Images of picnics in the park, family reunions, mom's recipe and summer barbecues are immediately conjured by the thought of the classic Deviled Egg. Taking a queue from our friends in the elevated dining scenes around the world, we wanted to harness more than just flavor and aromatics. When we taste food, our emotional experience drives us, start your sensory experience on the right foot.
Hashslinger Hemp Cook - Aaron
PONZU STYLE TERIYAKI
Maybe you've noticed a theme, Asian food! We understand that an elevated experience without substance can leave us yearning for more, at Hashslinger Hemp Cookery we truly believe that the extra sensory experience brought to us by cannabis can be accentuated even further by enjoying the overwhelming sensation of wonderful food.
Personally, I believe that eastern cultures generally have a more developed sense of overall flavor and a more unique approach to food. The foods contain less fat and more acid, they incorporate more subtle ingredients to produce a dish that is far greater than the sum of its parts! Since 2011, Japan has actually led France in the amount of restaurants awarded Michelin Stars!
- Hemp Cook Aaron
NORTHWEST SALMON DIP
Not often, but once in a while, late night text messages offer up some fantastic ideas! This recipe was inspired by text from a good friend of Aaron the Hemp Cook! We couldn't be more excited to share this one with you, enjoy it on a warm day so you can chill out while you blaze down.